Grain Free Deviled Eggs Recipe (Paleo, Dairy Free)

Posted on February 3, 2017
in All Recipes (Gluten|Grain|Soy Free), Blog Posts, Breakfast, Dairy Free Recipes (+Gluten|Grain|Soy-Free), Low Carb & Keto, Paleo Recipes, Snacks, Uncategorized
by GGF Gourmet

Oh YUM! Deviled eggs at a potluck!

Oh DARN! They’re made with mayonnaise, mustard, white vinegar, and table salt. I definitely cannot eat those! (Why not? Each of those ingredients may contain gluten, grains or grain derivatives, soy, dairy, and sugar… and may interrupt the progress of your dietary lifestyle. Whatt?? To find out why I avoid those ingredients, read my full story at this link.)

Never fear! This easy recipe is here!

Ingredients

6 pastured hard boiled eggs (Bake them in the oven like this)
1/3 cup Daisy brand sour cream or our Paleo Mayo (for dairy-free)
1 packet GGF Gourmet Ranch Dressing Mix (optional)
1/2 teaspoon organic apple cider vinegar
Paprika to sprinkle on top (optional)

Instructions

Prepare the hard boiled eggs; once cooled, carefully cut each one in half with a smooth edged-knife
Remove the yolk and place in a separate bowl
Mash the yolks with a fork or grind in a food processor
Add the sour cream or mayonnaise and stir
Add the ranch dressing packet and stir until well combined
Using a pastry bag or a spoon, fill each egg half with the mixture
Sprinkle with paprika and chill prior to serving
(May be stored in an airtight container for up to a week in the refrigerator)

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https://ggfgourmet.com/en/index.php/grainfreedeviledeggs/

Here’s the how-to in pictures: