Cream of Mushroom Soup Recipe (Dairy Free|Keto|Paleo|Vegan)


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Cream of Mushroom SoupWait a second, it’s MAY. Why in the world am I writing about a soup recipe in MAY??

For one, this soup was so amazing and simple, I just had to share! For two, it’s been unusually cold and dreary for this month of May in Ohio. I’d been hankering for some warm soup, but this recipe is so light that I plan to enjoy it even in the summer. And last but not least, this recipe is super easy on the budget. Many of our finances have been negatively affected by COVID-19 in so many ways. This is an easy way to stretch your food dollars!

I’ve been following the Autoimmune Protocol (AIP) in an effort to get my Hashimoto’s back in remission. What I love about this recipe is that it fits so many dietary lifestyle categories, from AIP, gluten-free, dairy-free, keto, plant-based and paleo. It doesn’t contain any starch, so it’s low on the glycemic index and full of the good kind of fat (coconut) but is not heavy on the coconut flavor, in case that’s an issue for you.

Into my final edition of the soup, I added some ham bits and fresh local spinach, which gave it a more full-bodied flavor. Feel free to get creative and add other veggies, proteins, and spices. If you try this recipe, please comment below how yours came out and if you added anything to make it tastier for your lifestyle!

Yours in optimal health,

-Jen of The GGF Gourmet

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